HATSUNO
Description
2025 first harvest
HATSUNO is an emerald-hued, deep-steamed (fukamushi) kabusecha created by Takaki san in Hoshinomura, Yame. This vibrant and aromatic shaded tea is a blend of the Okumidori and Fuji-Midori cultivars. Fuji-Midori is unique to Yame area.
Lingering notes of steamed spinach, bean sprout, and barley are accented by notes of dried gardenia and fresh grass. This is a great tea for everyday enjoyment.
The Okumidori cultivar offers a round and mellow taste with low astringency while delivering good caffeine contents. This sweet-tasting tea leaves a sensation of natural sweetness in the mouth.
Step by Step Tasting Guide
For even more information and guidance on Hatsuno, you can enjoy the complete review by Alex Ahearn in our tasting corner.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
HATSUNO
HATSUNO
Description
2025 first harvest
HATSUNO is an emerald-hued, deep-steamed (fukamushi) kabusecha created by Takaki san in Hoshinomura, Yame. This vibrant and aromatic shaded tea is a blend of the Okumidori and Fuji-Midori cultivars. Fuji-Midori is unique to Yame area.
Lingering notes of steamed spinach, bean sprout, and barley are accented by notes of dried gardenia and fresh grass. This is a great tea for everyday enjoyment.
The Okumidori cultivar offers a round and mellow taste with low astringency while delivering good caffeine contents. This sweet-tasting tea leaves a sensation of natural sweetness in the mouth.
Step by Step Tasting Guide
For even more information and guidance on Hatsuno, you can enjoy the complete review by Alex Ahearn in our tasting corner.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
2025 first harvest
HATSUNO is an emerald-hued, deep-steamed (fukamushi) kabusecha created by Takaki san in Hoshinomura, Yame. This vibrant and aromatic shaded tea is a blend of the Okumidori and Fuji-Midori cultivars. Fuji-Midori is unique to Yame area.
Lingering notes of steamed spinach, bean sprout, and barley are accented by notes of dried gardenia and fresh grass. This is a great tea for everyday enjoyment.
The Okumidori cultivar offers a round and mellow taste with low astringency while delivering good caffeine contents. This sweet-tasting tea leaves a sensation of natural sweetness in the mouth.
Step by Step Tasting Guide
For even more information and guidance on Hatsuno, you can enjoy the complete review by Alex Ahearn in our tasting corner.
