SAKI
Description
2025 harvest
Tea Master Kiya san skillfully blended the handpicked and shaded leaves from the Goko, Yabukita and Yamakai cultivars to bring you this rare dento hon gyokuro from Hoshinomura (Yame).
Discover a golden delicacy, rich in amino acids, sweet and filled with umami. Enjoy how its rich and thick liquor coats your tongue and palate for a lingering savory taste, enhanced by the careful blending of cultivars.
Its sweetness and very light astringency make it the perfect choice to take your first steps into the world of Yame dento gyokuro, but they will also delight connoisseurs.
For more details and additional steeping techniques (cold and ice brew (kōridashi) ), feel free to read the in-depth review prepared by our tea taster Alex.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
SAKI
SAKI
Description
2025 harvest
Tea Master Kiya san skillfully blended the handpicked and shaded leaves from the Goko, Yabukita and Yamakai cultivars to bring you this rare dento hon gyokuro from Hoshinomura (Yame).
Discover a golden delicacy, rich in amino acids, sweet and filled with umami. Enjoy how its rich and thick liquor coats your tongue and palate for a lingering savory taste, enhanced by the careful blending of cultivars.
Its sweetness and very light astringency make it the perfect choice to take your first steps into the world of Yame dento gyokuro, but they will also delight connoisseurs.
For more details and additional steeping techniques (cold and ice brew (kōridashi) ), feel free to read the in-depth review prepared by our tea taster Alex.
Original: $90.00
-70%$90.00
$27.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
2025 harvest
Tea Master Kiya san skillfully blended the handpicked and shaded leaves from the Goko, Yabukita and Yamakai cultivars to bring you this rare dento hon gyokuro from Hoshinomura (Yame).
Discover a golden delicacy, rich in amino acids, sweet and filled with umami. Enjoy how its rich and thick liquor coats your tongue and palate for a lingering savory taste, enhanced by the careful blending of cultivars.
Its sweetness and very light astringency make it the perfect choice to take your first steps into the world of Yame dento gyokuro, but they will also delight connoisseurs.
For more details and additional steeping techniques (cold and ice brew (kōridashi) ), feel free to read the in-depth review prepared by our tea taster Alex.
