✨ New Arrivals Just Dropped!Explore
Product image 1
Product image 2
Product image 3
Product image 4
Product image 5
Product image 6
Product image 7
Product image 8
Product image 9
Product image 10

TOJI

TOJI

Description

Organic kamairicha master Miyazaki Ryo san in Miyazaki crafted TOJI, a fragrant and refreshing organic houjicha powder using roasted kamairicha leaves, making this tea quite unique. 

An all-rounder with a nice café au lait color and light sandalwood notes, TOJI will give you a comforting hot houjicha latte. It's an excellent match for all kinds of vegetal or regular milks (almond, oats, soy or cow milk).

If you feel you need to sweeten your latte a little, we suggest maple syrup, brown sugar or kinako powder instead of refined sugar.

Miyazaki san recommends TOJI as the perfect base for houjicha treats, whether for making cakes or ice cream. 

Preparation suggestions

Houjicha latte with a sesame twist: mix 1,5 - 2 teaspoon of sesame paste with 1,5 teaspoon of brown sugar and 150 to 200ml of hot milk. Mix well. Then whisk 3-4g of houjicha powder with 80ml of water at 80C. Pour the milk into the houjicha.

For a straight houjicha powder drink: whisk 1g of powder in 80-100ml of water at 80C.
$3.00

Original: $10.00

-70%
TOJI

$10.00

$3.00

Product Information

Shipping & Returns

Description

Description

Organic kamairicha master Miyazaki Ryo san in Miyazaki crafted TOJI, a fragrant and refreshing organic houjicha powder using roasted kamairicha leaves, making this tea quite unique. 

An all-rounder with a nice café au lait color and light sandalwood notes, TOJI will give you a comforting hot houjicha latte. It's an excellent match for all kinds of vegetal or regular milks (almond, oats, soy or cow milk).

If you feel you need to sweeten your latte a little, we suggest maple syrup, brown sugar or kinako powder instead of refined sugar.

Miyazaki san recommends TOJI as the perfect base for houjicha treats, whether for making cakes or ice cream. 

Preparation suggestions

Houjicha latte with a sesame twist: mix 1,5 - 2 teaspoon of sesame paste with 1,5 teaspoon of brown sugar and 150 to 200ml of hot milk. Mix well. Then whisk 3-4g of houjicha powder with 80ml of water at 80C. Pour the milk into the houjicha.

For a straight houjicha powder drink: whisk 1g of powder in 80-100ml of water at 80C.