YUKARI
Description
2025 first harvest
Crafted by Koga Seicha, YUKARI is a classic competition-grade Yame sencha. With the umami richness of a gyokuro and astringency typical of Yame tea, YUKARI is a standout even within its field.
YUKARI is hand-picked, using only the tenderest first leaves harvested around the "88th night,” the traditional start of spring. Fresh and fragrant, YUKARI offers a unique flavor profile and a light green liquor.
Made from Yabukita cultivar and grown under full sunlight, its round umami and nice levels of astringency will make your mouth water. This competition-grade sencha from the depths of Oku Yame has won national and prefectural awards.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
YUKARI
YUKARI
Description
2025 first harvest
Crafted by Koga Seicha, YUKARI is a classic competition-grade Yame sencha. With the umami richness of a gyokuro and astringency typical of Yame tea, YUKARI is a standout even within its field.
YUKARI is hand-picked, using only the tenderest first leaves harvested around the "88th night,” the traditional start of spring. Fresh and fragrant, YUKARI offers a unique flavor profile and a light green liquor.
Made from Yabukita cultivar and grown under full sunlight, its round umami and nice levels of astringency will make your mouth water. This competition-grade sencha from the depths of Oku Yame has won national and prefectural awards.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
2025 first harvest
Crafted by Koga Seicha, YUKARI is a classic competition-grade Yame sencha. With the umami richness of a gyokuro and astringency typical of Yame tea, YUKARI is a standout even within its field.
YUKARI is hand-picked, using only the tenderest first leaves harvested around the "88th night,” the traditional start of spring. Fresh and fragrant, YUKARI offers a unique flavor profile and a light green liquor.
Made from Yabukita cultivar and grown under full sunlight, its round umami and nice levels of astringency will make your mouth water. This competition-grade sencha from the depths of Oku Yame has won national and prefectural awards.
